Volume 25 Number 1 (2019)

Overview

eISSN 1847-3377

First page

Contents

Doctoral dissertation summary

Book review

Reviewers

Notes for Authors

IPA AND SERVPERF QUALITY CONCEPTUALISATIONS AND THEIR ROLE IN HOTEL SERVICES SATISFACTION HOT

DOI:https://doi.org/10.20867/thm.25.1.4

Vesna Babić-Hodović, Maja Arslanagić-Kalajdžić, Amra Banda, Amina Sivac

2,307

TURKISH TOURISM AND HOSPITALITY STUDENTS’ ATTITUDES TOWARD THE INTERNATIONAL COMMUNITY HOT

DOI:https://doi.org/10.20867/thm.25.1.3

Hulisi Binbasioglu, Suleyman Nihat Sad

2,095

CEMETERY TOURISM IN SOUTHERN SPAIN: AN ANALYSIS OF DEMAND HOT

DOI:https://doi.org/10.20867/thm.25.1.1

Maria Genoveva Dancausa Millán, Leonor María Pérez Naranjo, Ricardo David Hernández Rojas, Maria Genoveva Millan Vazquez de la Torre

2,026

EGYPT’S COMPETITIVENESS: EMPIRICAL EXAMINATION OF THE RELATIONSHIP BETWEEN DESTINATION ATTRIBUTES, TOURIST SATISFACTION, AND BEHAVIORAL INTENTIONS AMONG THE HOTEL GUESTS HOT

DOI:https://doi.org/10.20867/thm.25.1.2

Osman El-Said, Heba Aziz

2,242

THE RELATIONSHIP BETWEEN TOURISM INVOLVEMENT, ORGANIZATIONAL COMMITMENT AND ORGANIZATIONAL CITIZENSHIP BEHAVIORS IN THE HOTEL HOT

DOI:https://doi.org/10.20867/thm.25.1.10

Chien Mu Yeh

1,848

THE IMPACT OF DINING ATMOSPHERICS AND PERCEIVED FOOD QUALITY ON CUSTOMERS' RE-PATRONAGE INTENTION – IN FAST CASUAL RESTAURANTS HOT

DOI:https://doi.org/10.20867/thm.25.1.6

Tanuj Mathur, Anviti Gupta

1,934

THE RELATIONSHIP BETWEEN SERVICE QUALITY, CUSTOMER SATISFACTION AND BEHAVIOURAL INTENTIONS IN THE HOSPITALITY INDUSTRY HOT

DOI:https://doi.org/10.20867/thm.25.1.9

Siti Falindah Padlee, Cheong Yun Thaw, Siti Nur 'Atikah Zulkiffli

2,786

REFLECTING ON THE HUMAN DIMENSIONS OF WILD DOLPHIN TOURISM IN MARINE ENVIRONMENTS HOT

DOI:https://doi.org/10.20867/thm.25.1.8

Jessica Patroni, David Newsome, David Kerr, Daminda P. Sumanapla, Greg D. Simpson

2,751

SLOVAK WINTER TOURISM DESTINATIONS: FUTURE PLAYGROUND FOR TOURISTS IN THE CARPATHIANS HOT

DOI:https://doi.org/10.20867/thm.25.1.7

Zuzana Gajdošíková, Tomáš Gajdošík, Jana Kučerová

1,605

OLIVE OIL TOURISM: STATE OF THE ART HOT

DOI:https://doi.org/10.20867/thm.25.1.5

José Manuel Hernández-Mogollón, Elide Di-Clemente, José Antonio Folgado-Fernández, Ana María Campón-Cerro

1,941

A SMALL HOTEL MARKET IN SLOVENIA: A POINT OF VIEW FROM BOTH SIDES OF THE COUNTER HOT

DOI:https://doi.org/10.20867/thm.25.1.11

Saša Zupan Korže, Sonja Sibila Lebe

1,438

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