Current Issue

Overview

Volume 30 Number 2 (2024)

eISSN 1847-3377

First page

Contents

Reviewers

Book review

Advisory and Editorial Board

Value-oriented storytelling: does it matter for destination performance? HOT

https://doi.org/10.20867/thm.30.2.1

THM, 2024; 30(2)

Augusty Tae Ferdinand, Yoseph Aldo Kresna Gunawan, Suryono Budi Santosa

734

Community resilience and its influence on sustainable tourism development HOT

https://doi.org/10.20867/thm.30.2.2

THM, 2024; 30(2)

Fanny Manner-Baldeon, Mauricio Carvache-Franco, Wilmer Carvache-Franco

706

From heritage tourism to sun and beach destinations: the explanatory role of environmental factors on the average daily rate

https://doi.org/10.20867/thm.30.2.3

THM, 2024; 30(2)

Pedro Aznar

346

Are customers ready to be smart? Designing smart hotel experiences

https://doi.org/10.20867/thm.30.2.4

THM, 2024; 30(2)

Cecilia Bartaloni, Marco Alderighi

422

Tourism development impacts, cultural intelligence and community support for future development

https://doi.org/10.20867/thm.30.2.5

THM, 2024; 30(2)

Siti Aishah Zakaria, Muaz Azinuddin, Hawa Husna Ab Ghani, Wan Mohd Adzim Wan Mohd Zain, Nur Shahirah Mior Shariffuddin, Mohd Hafiz Hanafiah

324

Is online learning effective for practice-based tourism courses? A constructive learning approach

https://doi.org/10.20867/thm.30.2.6

THM, 2024; 30(2)

Ilham Junaid, Marianna Sigala

344

What drives the revisit intention of heritage hotel consumers? A systematic literature review

https://doi.org/10.20867/thm.30.2.7

THM, 2024; 30(2)

Titis Shinta Dhewi, Bagus Shandy Narmaditya, Imam Mukhlis, Abdul Rahim Ridzuan

429

The rise of virtual food tourism experiences: integrating diffusion of innovation theory and self-determination theory

https://doi.org/10.20867/thm.30.2.8

THM, 2024; 30(2)

Roozbeh Babolian Hendijani, Kathrin Jaszus

298

Attitudes and behaviour intention in consuming plant-based food: Evidence from young tourists in Indonesia

https://doi.org/10.20867/thm.30.2.9

THM, 2024; 30(2)

Christina Koh, Dwi Suhartanto, Anthony Brien, Tomy Andrianto, Eryd Saputra, Asman Abnur

312

Breaking barriers: Unveiling challenges in virtual reality adoption for tourism business managers

https://doi.org/10.20867/thm.30.2.10

THM, 2024; 30(2)

Nuno Sousa, Elisa Alén, Nieves Losada, Miguel Melo

299

Research note: Understanding green hotel selection in the real-world situation through a decision-making theory: a case of Thailand

https://doi.org/10.20867/thm.30.2.11

THM, 2024; 30(2)

Aswin Sangpikul, Piyavit Thipbharos

199

Doctoral dissertation summary: Quality management and sustainable development in a hotel company

https://doi.org/10.20867/thm.30.2.12

THM, 2024; 30(2)

Ana Periša

252

Book review: Sustainability Leadership in Tourism: Interviews, Insights, and Knowledge from Practice, by Florian Kaefer

https://doi.org/10.20867/thm.30.2.13

THM, 2024; 30(2)

Vedrana Čikeš

154

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