Volume 29 Number 2 (2023)

Overview

eISSN 1847-3377

First page

Contents

Reviewers

Advisory and Editorial Board

Editorial

254

Human resources practices and employee motivation in the hospitality industry: A cross-cultural research HOT

Jessica Vieira de Souza Meira, Murat Hancer, Sara Joana Gadotti dos Anjos, Anita Eves

https://doi.org/10.20867/thm.29.2.1

Jessica Vieira de Souza Meira, Murat Hancer, Sara Joana Gadotti dos Anjos, Anita Eves

509

Mapping the research trends on social media in the hospitality sector from 2010 to 2020

Eunjung Kim, Alexander Rolfe Best, Kijung Choi

https://doi.org/10.20867/thm.29.2.2

Eunjung Kim, Alexander Rolfe Best, Kijung Choi

332

Negotiating food heritage authenticity in consumer culture

Nurzawani Shahrin, Hanafi Hussin

https://doi.org/10.20867/thm.29.2.3

Nurzawani Shahrin, Hanafi Hussin

319

The influence of key success factors on business growth for tourism business along Thailand’s Andaman coast: moderating role of location

Wipada Thaothampitak, Sippavit Wongsuwatt, Therdchai Choibamroong

https://doi.org/10.20867/thm.29.2.4

Wipada Thaothampitak, Sippavit Wongsuwatt, Therdchai Choibamroong

299

Employee experience journey mapping: a new approach to attracting talent in the tourism sector in the shadows of covid-19

Viola Horváth, Zsófia Kenesei

https://doi.org/10.20867/thm.29.2.5

Viola Horváth, Zsófia Kenesei

227

From traditional to new hotel revenue management metrics: An exploratory study on the potential of NRevPAR and RevPAC

Detlev Remy, Huey Chern Boo, Shirley Tee

https://doi.org/10.20867/thm.29.2.6

Detlev Remy, Huey Chern Boo, Shirley Tee

208

Brand personality and revisit intention: The mediating role of tourists’ self-image congruity

Duc Thang Nguyen, Thi Thu Huong Nguyen, Kieu Oanh Nguyen, Thi Thanh Hang Pham, Thu Huong Nguyen

https://doi.org/10.20867/thm.29.2.8

Duc Thang Nguyen, Thi Thu Huong Nguyen, Kieu Oanh Nguyen, Thi Thanh Hang Pham, Thu Huong Nguyen

324

Souvenirs in tourism studies: A bibliometric retrospective and future research agenda

Edgar Bernardo, Nuno Sousa, Elisabeth Kastenholz

https://doi.org/10.20867/thm.29.2.10

Edgar Bernardo, Nuno Sousa, Elisabeth Kastenholz

223

Role of service automation on guest experience of hotel industry

Swagat Praharaj, Bibhuti Bhusan Mishra, Uma Sankar Mishra, Rashmi Ranjan Panigrahi, Padma Charan Mishra

https://doi.org/10.20867/thm.29.2.11

294

Post-pandemic intention of the tourism and hospitality (t&h) industry employees towards the use of information technology

Sujood, Rukar Ali, Mohd Arwab, Sheeba Hamid

https://doi.org/10.20867/thm.29.2.12

Sujood, Rukar Ali, Mohd Arwab, Sheeba Hamid

193

Research note: Independent or chain-affiliated hotel? the dilemma of hotel employees

Stanislav Ivanov, Faruk Seyitoğlu, Victoria Yaneva, Maya Ivanova

https://doi.org/10.20867/thm.29.2.7

Stanislav Ivanov, Faruk Seyitoğlu, Victoria Yaneva, Maya Ivanova

221

Research note: Overtourism and destination branding: The mediating role of functional and emotional values among tourists

Nurul Ain Atiqah Zarhari, Ahmad Puad Mat Som, Muaz Azinuddin, Mohd Hafiz Hanafiah

https://doi.org/10.20867/thm.29.2.9

Nurul Ain Atiqah Zarhari, Ahmad Puad Mat Som, Muaz Azinuddin, Mohd Hafiz Hanafiah

225

Doctoral dissertation summary: Development Concept of Outdoor Tourism as a Generator of Destination Competitiveness

https://doi.org/10.20867/thm.29.2.15

Vedran Zubović

161

Book Review: Green Economy: Opportunities and Challenges An International Perspective Ishwar C. Dhingra

https://doi.org/10.20867/thm.29.2.14

Tatjana Špoljarić

164

Book Review: Quality Service Management: A Guide to Improving Business Processes

https://doi.org/10.20867/thm.29.2.13

Ema Petaković

158

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