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folder_blue_2.png Volume 22 Number 2 (2016)
eISSN 1847-3377
pdf.pngINDIAN REALITY TOURISM – A CRITICAL PERSPECTIVE

DOI: https://doi.org/10.20867/thm.22.2.6

Author Vishwas Gupta
pdf.pngRESPONSIBLE ENVIRONMENTAL BEHAVIOR INTENTION OF TRAVELERS ON ECOTOURISM SITES

DOI: https://doi.org/10.20867/thm.22.2.4

Author Tanti Handriana, Raya Ambara
pdf.pngINFLUENCE OF MANAGERS’ DEMOGRAPHIC CHARACTERISTICS ON CSR PRACTICES IN THE RESTAURANT INDUSTRY: THE CASE OF SLOVENIA

DOI: https://doi.org/10.20867/thm.22.2.2

Author Marko Kukanja, Tanja Planinc, Metod Šuligoj
pdf.pngTHE STUDY OF GASTRONOMIC TOURISM IN CÓRDOBA AND THE ASSOCIATION OF THE CUISINE. AN ECONOMETRIC ANALYSIS

DOI: https://doi.org/10.20867/thm.22.2.7

Author Genoveva Millán Vázquez de la Torre, Ricardo Hernández Rojas, Virginia Navajas Romero
pdf.pngCOMPETITIVE ANALYSIS OF ONLINE REVIEWS USING EXPLORATORY TEXT MINING

DOI: https://doi.org/10.20867/thm.22.2.3

Author William J. Amadio, J. Drew Procaccino
pdf.pngELECTRONIC WORD-OF-MOUTH: SUCCESSFUL COMMUNICATION STRATEGIES FOR RESTAURANTS

DOI: https://doi.org/10.20867/thm.22.2.5

Author Gavin Fox, Pedro Longart
pdf.pngRESOURCES AND CAPABILITIES DRIVING PERFORMANCE IN THE HOTEL INDUSTRY

DOI: https://doi.org/10.20867/thm.22.2.8

Author Valentina Božič, Ljubica Knežević Cvelbar
pdf.pngBEYOND THE MOTIVATION THEORY OF DESTINATION IMAGE

DOI: https://doi.org/10.20867/thm.22.2.1

Author Ketwadee Madden, Basri Rashid, Noor Azimin Zainol
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