Volume 22 Number 2 (2016)

Volume 22 Number 2 (2016)

eISSN 1847-3377

First page

Contents

Book review

Reviewers

Notes for Authors

INDIAN REALITY TOURISM – A CRITICAL PERSPECTIVE HOT

DOI: https://doi.org/10.20867/thm.22.2.6

Vishwas Gupta

1,034

RESPONSIBLE ENVIRONMENTAL BEHAVIOR INTENTION OF TRAVELERS ON ECOTOURISM SITES HOT

DOI: https://doi.org/10.20867/thm.22.2.4

Tanti Handriana, Raya Ambara

1,011

INFLUENCE OF MANAGERS’ DEMOGRAPHIC CHARACTERISTICS ON CSR PRACTICES IN THE RESTAURANT INDUSTRY: THE CASE OF SLOVENIA HOT

DOI: https://doi.org/10.20867/thm.22.2.2

Marko Kukanja, Tanja Planinc, Metod Šuligoj

812

THE STUDY OF GASTRONOMIC TOURISM IN CÓRDOBA AND THE ASSOCIATION OF THE CUISINE. AN ECONOMETRIC ANALYSIS HOT

DOI: https://doi.org/10.20867/thm.22.2.7

Genoveva Millán Vázquez de la Torre, Ricardo Hernández Rojas, Virginia Navajas Romero

907

COMPETITIVE ANALYSIS OF ONLINE REVIEWS USING EXPLORATORY TEXT MINING HOT

DOI: https://doi.org/10.20867/thm.22.2.3

William J. Amadio, J. Drew Procaccino

897

ELECTRONIC WORD-OF-MOUTH: SUCCESSFUL COMMUNICATION STRATEGIES FOR RESTAURANTS HOT

DOI: https://doi.org/10.20867/thm.22.2.5

Gavin Fox, Pedro Longart

1,510

RESOURCES AND CAPABILITIES DRIVING PERFORMANCE IN THE HOTEL INDUSTRY HOT

DOI: https://doi.org/10.20867/thm.22.2.8

Valentina Božič, Ljubica Knežević Cvelbar

995

BEYOND THE MOTIVATION THEORY OF DESTINATION IMAGE HOT

DOI: https://doi.org/10.20867/thm.22.2.1

Ketwadee Madden, Basri Rashid, Noor Azimin Zainol

1,168

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