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pdf.pngCommunity resilience and its influence on sustainable tourism development

https://doi.org/10.20867/thm.30.2.2

THM, 2024; 30(2)

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pdf.pngAre customers ready to be smart? designing smart hotel experiences

https://doi.org/10.20867/thm.30.2.4

THM, 2024; 30(2)

Author Cecilia Bartaloni, Marco Alderighi
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pdf.pngValue-oriented storytelling: does it matter for destination performance?

https://doi.org/10.20867/thm.30.2.1

THM, 2024; 30(2)

Author Augusty Tae Ferdinand, Yoseph Aldo Kresna Gunawan, Suryono Budi Santosa
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pdf.pngFrom heritage tourism to sun and beach destinations: the explanatory role of environmental factors on the average daily rate

https://doi.org/10.20867/thm.30.2.3

THM, 2024; 30(2)

Author Pedro Aznar
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pdf.pngIs online learning effective for practice-based tourism courses? A constructive learning approach

https://doi.org/10.20867/thm.30.2.6

THM, 2024; 30(2)

Author Ilham Junaid, Marianna Sigala
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pdf.pngWhat drives the revisit intention of heritage hotel consumers? A systematic literature review

https://doi.org/10.20867/thm.30.2.7

THM, 2024; 30(2)

Author Titis Shinta Dhewi, Bagus Shandy Narmaditya, Imam Mukhlis, Abdul Rahim Ridzuan
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pdf.pngThe rise of virtual food tourism experiences: integrating diffusion of innovation theory and self-determination theory

https://doi.org/10.20867/thm.30.2.8  

THM, 2024; 30(2)

Author Roozbeh Babolian Hendijani, Kathrin Jaszus
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pdf.pngTourism development impacts, cultural intelligence and community support for future development

https://doi.org/10.20867/thm.30.2.5

THM, 2024; 30(2)

Author Siti Aishah Zakaria, Muaz Azinuddin, Hawa Husna Ab Ghani, Wan Mohd Adzim Wan Mohd Zain, Nur Shahirah Mior Shariffuddin, Mohd Hafiz Hanafiah
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pdf.pngAttitudes and behaviour intention in consuming plant-based food: Evidence from young tourists in Indonesia

https://doi.org/10.20867/thm.30.2.9

THM, 2024; 30(2)

Author Christina Koh, Dwi Suhartanto, Anthony Brien, Tomy Andrianto, Eryd Saputra, Asman Abnur
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pdf.pngBreaking barriers: Unveiling challenges in virtual reality adoption for tourism business managers

https://doi.org/10.20867/thm.30.2.10

THM, 2024; 30(2)

Author Nuno Sousa, Elisa Alén, Nieves Losada, Miguel Melo
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