Volume 27 Number 2 (2021)

Overview

eISSN 1847-3377

First page

Contents

Reviewers

Notes for Authors

Editorial: TOURISM AND HOSPITALITY MANAGEMENT JOURNAL – WHERE ARE WE AND WHERE DO WE WANT TO GO? HOT

Sandra Janković, Marko Perić

589

HETERARCHICAL COORDINATION IN INTER-ORGANIZATIONAL NETWORKS: EVIDENCE FROM THE TOURISM INDUSTRY HOT

https://doi.org/10.20867/thm.27.2.1

Janusz Marek Lichtarski, Katarzyna Piórkowska

947

THE IMPACT OF RELIGIOSITY AND KNOWLEDGE ON THE INTENTION OF YOUNG MUSLIM GENERATION TOWARD HALAL TOURISM IN INDONESIA HOT

https://doi.org/10.20867/thm.27.2.2

Heri Sudarsono, Jannahar Saddam Ash Shidiqie, Yunice Karina Tumewang

1,007

SUSTAINING OR SURVIVING? AN EXPLORATORY CASE STUDY ON COVID-19’S IMPACT TOWARDS HOTEL BUSINESSES HOT

https://doi.org/10.20867/thm.27.2.3

Winayaporn Bhrammanachote, Yothin Sawangdee

968

MEMORABLE TOURISM EXPERIENCES INSPIRED BY THE BEAUTY OF NATURE HOT

https://doi.org/10.20867/thm.27.2.5

Dina Lončarić, Marina Perišić Prodan, Jasmina Dlačić

1,339

EVALUATION OF THE QUALITY OF THE TOURIST SERVICE OFFERED TO FOREIGN TOURISTS IN THE CITY OF CARTAGENA DE INDIAS, COLOMBIA HOT

https://doi.org/10.20867/thm.27.2.4

Juan Carlos Vergara-Schmalbach, Francisco Javier Maza-Avila, Orlando Martinez-Nagle, Carlos Andrés Girado-Guzmán

892

CULTURAL DIFFERENCES IN HOSPITABLENESS: A STUDY IN TURKISH CULTURE HOT

https://doi.org/10.20867/thm.27.2.6

Asli D.A. Tasci, Gurhan Aktas, Fulya Acikgoz

1,256

ILLUSTRATING THE PERCEPTION OF STUDENTS TOWARDS AUTONOMOUS SERVICE ROBOTS IN THE TOURISM INDUSTRY: AN EXPLORATORY STUDY HOT

https://doi.org/10.20867/thm.27.2.7

Nicola Wakelin-Theron

1,117

THE ROLE AND RELEVANCE OF HUMAN RESOURCE MANAGEMENT AND ITS PRACTICES IN THE PORTUGUESE HOTEL INDUSTRY HOT

https://doi.org/10.20867/thm.27.2.9

Natália Costa, Carlos Miguel Oliveira, Ivo Oliveira

1,169

TOURISM INDUSTRY STRESS INDEX AND ITS RELATIONSHIP TO THE FINANCIAL STRESS INDEX HOT

https://doi.org/10.20867/thm.27.2.8

Marina Malkina, Anton Ovcharov

1,194

EXAMINING SUBJECTIVE AND OBJECTIVE E-COMPLAINTS AND SERVICE QUALITY IN BANGKOK HOTELS HOT

https://doi.org/10.20867/thm.27.2.10

Aswin Sangpikul

1,232

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