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folder_blue_2.png Volume 25 Number 2 (2019)
eISSN 1847-3377
pdf.pngMEANS OF TRANSPORT OF FOREIGN TOURISTS IN ITALY AND THE TOURISM BALANCE OF PAYMENTS HOT
Author Elisabetta Ventisette
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pdf.pngMAPPING INTERNATIONAL STUDENTS’ EXPECTATIONS FROM THE CY HOSPITALITY AND TOURISM HIGHER EDUCATION: AN EARLY DROPOUT INDICATOR HOT
Author Michael Anastasiou
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pdf.pngTHE FACTORS INFLUENCING TAIWANESE DEMAND TO TRAVEL ABROAD HOT
Author Li-Feng Lin
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pdf.pngUNDERSTANDING GENERATION Z’S SOCIAL DECISION-MAKING IN TRAVEL HOT
Author Christina K. Dimitriou, Emad AbouElgheit
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pdf.pngWHAT MOTIVATES POSTING ONLINE TRAVEL REVIEWS? INTEGRATING GRATIFICATIONS WITH TECHNOLOGICAL ACCEPTANCE FACTORS HOT
Author Shuchita Bakshi, Nikita Dogra, Anil Gupta
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pdf.pngDETERMINING BEHAVIOUR INTENTIONS FROM THE OVERALL DESTINATION IMAGE AND RISK PERCEPTION HOT
Author Mohammad Shabib Khasawneh, Ashraf Mohammad Alfandi
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pdf.pngCUSTOMER SATISFACTION & ENGAGEMENT BEHAVIORS TOWARDS THE ROOM RATE STRATEGY OF LUXURY HOTELS HOT
Author Nga Thi Vo, Miloslava Chovancová
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pdf.pngDYNAMIC CAPABILITIES AND HIGH PERFORMANCE ORGANIZATION OF HOTEL BUSINESS: EMPIRICAL INVESTIGATION INTO WORLD CLASS TOURISM DESTINATION HOT
Author Kanittha Pattanasing, Somnuk Aujirapongpan, Suwit Srimai
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pdf.pngMON PERIN LTD.: EXAMPLE OF COMMUNITY-OWNED TOURISM HOT

Teaching Case study

Author Jelena Đurkin Badurina
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