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Volume 6 Number 1-2 (2000)
eISSN 1847-3377
Book Review
Reviwers
QUALIFIZIERUNG IM TOURISMUS - eine Herausforderung für Aus- und Weiterbildung
HOT
Claudia Daurer
520
THE DEMAND AND SUPPLY OF QUALIFIED EMPLOYEES OF TOURISM ON THE JOB MARKET
HOT
Milota Vetrakova
529
UTJECAJ OBRAZOVANJA NA ZNAČAJKE ODLUČIVANJA MENADŽERA U HOTELIJERSTVU HRVATSKE
HOT
Igor Brajdić
551
RAZVOJ TURIZMA I SUSTAVA OBRAZOVANJA U HRVATSKOJ
HOT
Vinka Cetinski, Ines Cerović Milohnić
587
PRAKTIČNA NASTAVA STUDENATA U SUSTAVU VISOKOŠKOLSKOG OBRAZOVANJA ZA TURISTIČKE I HOTELSKE MENADŽERE
HOT
Vlado Galičić
730
ZNAČENJE STRANOG JEZIKA STRUKE KOD KADROVA U TURIZMU I HOTELIJERSTVU
HOT
Dolores Miškulin Čubrić
551
QUALITY OF UNIVERSITY’S TOURISM EDUCATION
HOT
Milena Peršić
544
PERSONNEL DEVELOPMENT AND MANAGEMENT IN TOURISM
HOT
Vidoje Vujić
590
FACTORS OF QUALITY OF THE EXHIBITION STAND - DEVELOPING A NEW YARDSTICK
HOT
Damijan Mumel
572
THE GUGGENHEIM MUSEUM BILBAO AND BASQUE HIGH CUISINE: AN APPROACH TO THE TRANSMISSION OF KNOW-HOW
HOT
Beatriz Plaza
562
LABOUR PRODUCTIVITY IN THE CROATIAN HOTEL INDUSTRY: the source of prosperity and poverty
HOT
Ivanka Avelini Holjevac
507
LOKALNE STRATEGIJE U POSTIZANJU ODRŽIVOG RAZVOJA
HOT
Branko Blažević
552
PROFIL SUVREMENOG TURISTA I HRVATSKI TURISTIČKI PROIZVOD
HOT
Božena Horvat
557
TRGOVINA NA MALO U TURISTIČKOJ PONUDI REPUBLIKE HRVATSKE
HOT
Nikola Knego, Halid Konjhodžić
664
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