Overview Overview
Search Search
Up Up
folder_blue_2.png Volume 24 Number 2 (2018)
eISSN 1847-3377
pdf.pngTHE RELATIONSHIP BETWEEN THE CULINARY PREFERENCE AND CULINARY SATISFACTION HOT
Author Lisa-Mari Coughlan, Melville Saayman
Download 2,060
pdf.pngSHIFTS IN TOURISTS’ ATTITUDES TOWARDS THE DESTINATION OFFERING HOT
Author Daniela Soldić Frleta
Download 2,170
pdf.pngEXPLORING RELATIONSHIP QUALITY IN THE HOSPITALITY INDUSTRY HOT
Author Jasmina Dlačić, Bruno Grbac, Marin Lazarić
Download 2,332
pdf.pngDETERMINANTS OF TOURIST COMPETITIVENESS IN THE CASE OF MONTENEGRO: EXPERTS’ ASSESSMENT HOT
Author Iva Bulatović, Ana Stranjančević, Silvana Đurašević, Sanja Vlahović
Download 2,306
pdf.pngENERGY EFFICIENCY AS A BUSINESS POLICY FOR ECO-CERTIFIED HOTELS HOT
Author Marinela Krstinić Nižić, Stefani Matoš
Download 1,910
pdf.pngBUDGETARY PARTICIPATION AND ITS IMPACT ON INDIVIDUAL PERFORMANCE HOT

https://doi.org/10.20867/thm.24.2.10

Author Yuliansyah Yuliansyah, Biana Adha Inapty, Muhammad Dahlan, Intan Oktri Agtia
Download 1,586
pdf.pngMOTIVATIONS OF EVENT TOURISM PARTICIPANTS AND BEHAVIOURAL INTENTIONS HOT
Author Yilmaz Akgunduz, Yeşim Coşar
Download 2,843
pdf.pngCREATING EDUCATIONAL THEME PARK VISITOR LOYALTY: THE ROLE OF EXPERIENCE-BASED SATISFACTION, IMAGE AND VALUE HOT
Author Raditha Hapsari
Download 2,306
pdf.pngWORTH IT? THE USEFULNESS OF INFORMATION TECHNOLOGY TO READ ID CARDS AND PASSPORTS FOR HOTELIERS IN BULGARIA HOT
Author Stanislav Ivanov, Christopher Russell
Download 2,356
pdf.pngWINE TOUR DESIGN – GLOBAL TRENDS AND LOCAL EXPRESSIONS HOT
Author Ilinka Terziyska
Download 2,218
Back
Powered by jDownloads