Overview Overview
Search Search
Up Up
folder_blue_2.png Volume 16 Number 1 (2010)
 eISSN 1847-3377
  • Contents
pdf.pngRELATIONSHIP MARKETING PRACTICES FOR RETENTION OF CORPORATE CUSTOMERS IN HOSPITALITY CONTRACT CATERING
Author Evangelos Christou
pdf.pngAN EVALUATION OF WEBSITES QUALITY FACTORS IN AGRO TRAVEL AND ECOTOURISM
Author Petros Lathiras, Anastasia Zopidou, John Mylonakis, Panayiotis Tahinakis, Nikolaos Protogeros, Ioannis Valachis
pdf.pngASSESSING THE CHALLENGES OF SERVICE QUALITY IN THE TERRA QUENTE TRANSMONTANA, PORTUGAL
Author Antonio Carrizo Moreira, Ana Margarida Campos Duque Dias
pdf.pngTHE ROLE OF ORGANIZATIONAL CITIZENSHIP BEHAVIOR ON UNIVERSITY STUDENTS' ACADEMIC SUCCESS
Author V. Rueya Ehtiyar, Aylin Aktas Alan, Ece Oemueris
pdf.pngORGANIC FOOD IN CROATIA: PRODUCTION PRINCIPLES AND OUTLOOK
Author Greta Krešić, Marko Sučić
pdf.pngPOTENTIAL TOURIST DESTINATION DEVELOPMENT IN THE ISTRIAN COUNTRYSIDE
Author Ksenija Vodeb, Helena Nemec Rudež
pdf.pngRESTRUCTURING AND REPOSITIONING OF PRIVATE ACCOMODATION IN PRIMORSKO-GORANSKA COUNTY: PROBLEMS AND SOLUTIONS
Author Zdenko Cerović, Dora Smolčić Jurdana, Ines Milohnić
pdf.pngINTEGRATION OF CORPORATE SOCIAL RESPONSIBILITY INTO LOYALTY PROGRAMS IN THE TOURISM INDUSTRY
Author Helena Nemec Rudež
pdf.pngTHE TOURISM REGIONS IN BULGARIA - CONCEPTS AND CHALLENGES
Author Mariya Stankova
Back
Powered by jDownloads