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folder_blue_2.png Volume 16 Number 2 (2010)
 eISSN 1847-3377
pdf.pngTHE EFFECTS OF PERCEIVED ORGANISATIONAL SUPPORT ON EMPLOYEES’ AFFECTIVE OUTCOMES: EVIDENCE FROM THE HOTEL INDUSTRY
Author lker Colakoglu, Osman Culha, Hakan Atay
pdf.pngERSONAL ATTRIBUTES ASSOCIATED WITH SUCCESSFUL MANAGEMENT IN THE HOSPITALITY INDUSTRY – A PILOT STUDY IN LICENSED RETAIL OPERATIONS
Author Elizabeth M. Ineson, Graham J. Stone
pdf.pngCHOICE OF DESTINATION, ACCOMMODATION AND TRANSPORTATION IN TIMES OF ECONOMIC CRISIS
Author Alen Jugović, Mirjana Kovačić, Darko Saftić
pdf.pngDOES RESTAURANT PERFORMANCE MEET CUSTOMERS’ EXPECTATIONS? AN ASSESSMENT OF RESTAURANT SERVICE QUALITY USING A MODIFIED DINESERV APPROACH
Author Suzana Marković, Sanja Raspor, Klaudio Šegarić
pdf.pngSPORTS TOURISM AND SYSTEM OF EXPERIENCES
Author Marko Perić
pdf.pngANALYSIS OF HOTEL NAMES IN CROATIA AS A TOOL OF MARKETING STRATEGY
Author Mario Plenković, Vlado Galičić, Vlasta Kučiš
pdf.pngCROSS-BORDER REGIONS AS POTENTIAL TOURIST DESTINATIONS ALONG THE SLOVENE CROATIAN FRONTIER
Author Ksenija Vodeb
pdf.pngDESTINATION IMAGES OF VISITORS ATTENDING TO TRAVEL EXPO IN KEY MARKETS OF TURKEY
Author Volkan Altintas, Ercan Sirakaya-Turk, Serkan Bertan
pdf.pngPRIVATE ACCOMMODATION IN TOURIST DESTINATION OFFER – THE CASE OF DUBROVNIK
Author Ana Portolan
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