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folder_blue_2.png Volume 16 Number 2 (2010)
 eISSN 1847-3377
pdf.pngTHE EFFECTS OF PERCEIVED ORGANISATIONAL SUPPORT ON EMPLOYEES’ AFFECTIVE OUTCOMES: EVIDENCE FROM THE HOTEL INDUSTRY HOT
Author lker Colakoglu, Osman Culha, Hakan Atay
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pdf.pngERSONAL ATTRIBUTES ASSOCIATED WITH SUCCESSFUL MANAGEMENT IN THE HOSPITALITY INDUSTRY – A PILOT STUDY IN LICENSED RETAIL OPERATIONS HOT
Author Elizabeth M. Ineson, Graham J. Stone
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pdf.pngCHOICE OF DESTINATION, ACCOMMODATION AND TRANSPORTATION IN TIMES OF ECONOMIC CRISIS HOT
Author Alen Jugović, Mirjana Kovačić, Darko Saftić
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pdf.pngDOES RESTAURANT PERFORMANCE MEET CUSTOMERS’ EXPECTATIONS? AN ASSESSMENT OF RESTAURANT SERVICE QUALITY USING A MODIFIED DINESERV APPROACH HOT
Author Suzana Marković, Sanja Raspor, Klaudio Šegarić
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pdf.pngSPORTS TOURISM AND SYSTEM OF EXPERIENCES HOT
Author Marko Perić
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pdf.pngANALYSIS OF HOTEL NAMES IN CROATIA AS A TOOL OF MARKETING STRATEGY HOT
Author Mario Plenković, Vlado Galičić, Vlasta Kučiš
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pdf.pngCROSS-BORDER REGIONS AS POTENTIAL TOURIST DESTINATIONS ALONG THE SLOVENE CROATIAN FRONTIER HOT
Author Ksenija Vodeb
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pdf.pngDESTINATION IMAGES OF VISITORS ATTENDING TO TRAVEL EXPO IN KEY MARKETS OF TURKEY HOT
Author Volkan Altintas, Ercan Sirakaya-Turk, Serkan Bertan
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pdf.pngPRIVATE ACCOMMODATION IN TOURIST DESTINATION OFFER – THE CASE OF DUBROVNIK HOT
Author Ana Portolan
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