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folder_blue_2.png Volume 18 Number 1 (2012)
pdf.pngDEMAND FORECASTING WITHIN MONTENEGRIN TOURISM USING BOX-JENKINS METHODOLOGY FOR SEASONAL ARIMA MODELS
Author Miloš Bigović
pdf.pngCONSTRUCT THE DESTINATION IMAGE FORMATION MODEL OF MACAO: THE CASE OF TAIWAN TOURISTS TO MACAO
Author Jui-Ying Hung, Feng-Li Lin, Wen-Goang Yang, Kuo-Song Lu
pdf.pngCREATING CUSTOMER VALUE THROUGH SERVICE EXPERIENCES: AN EMPIRICAL STUDY IN THE HOTEL INDUSTRY
Author David Martín-Ruiz, Carmen Barroso-Castro, Isabel Mª Rosa-Díaz
pdf.pngTOURISM MARKET HETEROGENEITY IN ROMANIAN URBAN DESTINATIONS, THE CASE OF BRASOV
Author Adina Nicoleta Candrea, Cristinel Constantin, Ana Ispas
pdf.pngSEGMENTATION OF RURAL TOURISTS: COMBINING PUSH AND PULL MOTIVATIONS
Author Juho A. Pesonen
pdf.pngANALYZING INCOME STATEMENTS OF 3 STARS HOTELS IN THESSALONIKI, GREECE
Author Vassilis Chouliaras
pdf.pngCHANGING DEMOGRAPHICS IN JAPAN’S NATIONAL PARKS; TOWARDS A TARGETED MARKETING STRATEGY FOR NATURE-BASED TOURISTS
Author Thomas Edward Jones
pdf.pngCHINESE TOURISTS – ARE THEY AN OPPORTUNITY FOR THE SLOVENE AND CROATIAN TOURIST INDUSTRY?
Author Andrej Raspor, Tanja Kobal, Blaž Rodič
pdf.pngMANAGERIAL PERCEPTION OF EMPLOYEES IN TRAVEL AGENCIES IN MONTENEGRO
Author Aleksa Vučetić
pdf.png (Case study) ORGANIC FOODS CONSUMERS IN HONG KONG
Author Matthew H.T. Yap
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