ISSN 1339-7533
Research papers
Human resources practices and employee motivation in the hospitality industry: A cross-cultural research
Jessica Vieira de Souza Meira, Murat Hancer, Sara Joana Gadotti dos Anjos, Anita Eves
Jessica Vieira de Souza Meira, Murat Hancer, Sara Joana Gadotti dos Anjos, Anita Eves
DOI: https://doi.org/10.20867/thm.29.2.1
Mapping the research trends on social media in the hospitality sector from 2010 to 2020
Eunjung Kim, Alexander Rolfe Best, Kijung Choi
Eunjung Kim, Alexander Rolfe Best, Kijung Choi
DOI: https://doi.org/10.20867/thm.29.2.2
Negotiating food heritage authenticity in consumer culture
Nurzawani Shahrin, Hanafi Hussin
Nurzawani Shahrin, Hanafi Hussin
DOI: https://doi.org/10.20867/thm.29.2.3
The influence of key success factors on business growth for tourism business along Thailand’s Andaman coast: moderating role of location
Wipada Thaothampitak, Sippavit Wongsuwatt, Therdchai Choibamroong
Wipada Thaothampitak, Sippavit Wongsuwatt, Therdchai Choibamroong
DOI: https://doi.org/10.20867/thm.29.2.4
Employee experience journey mapping: a new approach to attracting talent in the tourism sector in the shadows of covid-19
Viola Horváth, Zsófia Kenesei
Viola Horváth, Zsófia Kenesei
DOI: https://doi.org/10.20867/thm.29.2.5
From traditional to new hotel revenue management metrics: An exploratory study on the potential of NRevPAR and RevPAC
Detlev Remy, Huey Chern Boo, Shirley Tee
Detlev Remy, Huey Chern Boo, Shirley Tee
DOI: https://doi.org/10.20867/thm.29.2.6
Brand personality and revisit intention: The mediating role of tourists’ self-image congruity
Duc Thang Nguyen, Thi Thu Huong Nguyen, Kieu Oanh Nguyen, Thi Thanh Hang Pham, Thu Huong Nguyen
Duc Thang Nguyen, Thi Thu Huong Nguyen, Kieu Oanh Nguyen, Thi Thanh Hang Pham, Thu Huong Nguyen
DOI: https://doi.org/10.20867/thm.29.2.8
Souvenirs in tourism studies: A bibliometric retrospective and future research agenda
Edgar Bernardo, Nuno Sousa, Elisabeth Kastenholz
Edgar Bernardo, Nuno Sousa, Elisabeth Kastenholz
DOI: https://doi.org/10.20867/thm.29.2.10
Role of service automation on guest experience of hotel industry
Swagat Praharaj, Bibhuti Bhusan Mishra, Uma Sankar Mishra, Rashmi Ranjan Panigrahi, Padma Charan Mishra
Swagat Praharaj, Bibhuti Bhusan Mishra, Uma Sankar Mishra, Rashmi Ranjan Panigrahi, Padma Charan Mishra
DOI: https://doi.org/10.20867/thm.29.2.11
Post-pandemic intention of the tourism and hospitality (t&h) industry employees towards the use of information technology
Sujood, Rukar Ali, Mohd Arwab, Sheeba Hamid
Sujood, Rukar Ali, Mohd Arwab, Sheeba Hamid
DOI: https://doi.org/10.20867/thm.29.2.12
Research note
Independent or chain-affiliated hotel? the dilemma of hotel employees
Stanislav Ivanov, Faruk Seyitoğlu, Victoria Yaneva, Maya Ivanova
Stanislav Ivanov, Faruk Seyitoğlu, Victoria Yaneva, Maya Ivanova
DOI: https://doi.org/10.20867/thm.29.2.7
Overtourism and destination branding: The mediating role of functional and emotional values among tourists
Nurul Ain Atiqah Zarhari, Ahmad Puad Mat Som, Muaz Azinuddin, Mohd Hafiz Hanafiah
Nurul Ain Atiqah Zarhari, Ahmad Puad Mat Som, Muaz Azinuddin, Mohd Hafiz Hanafiah
DOI: https://doi.org/10.20867/thm.29.2.9
Doctoral dissertation summary
DOI: https://doi.org/10.20867/thm.29.2.15
Book review
Green Economy: Opportunities and Challenges An International Perspective Ishwar C. Dhingra
Tatjana Špoljarić
Tatjana Špoljarić