Volume 29 Number 4 (2023)

Overview

eISSN 1847-3377

First page

Contents

Reviewers

Advisory and Editorial Board

Editorial

254

Local food experiences before and after COVID-19: a sentiment analysis of EWOM HOT

https://doi.org/10.20867/thm.29.4.1

THM, 2023; 29(4)

Pimsuporn Poyoi, Ariadna Gassiot-Melian, Lluis Coromina

614

What features of digital travel-related information is generation Z looking for? HOT

https://doi.org/10.20867/thm.29.4.2

THM, 2023; 29(4)

Helena Nemec Rudež

596

How does mindfulness affect employee attitude and behavior toward work-related outcomes?

https://doi.org/10.20867/thm.29.4.3

THM, 2023; 29(4)

Sinto Sunaryo, Joko Suyono, Sarwoto, Alifah Faidurrohmah Fibayani, Barkah, Juliani Dyah Trisnawati

459

Analyzing the application of cleanliness, health, safety, and environmental sustainability (CHSE) certification in the hotel business sector during the covid-19 pandemic: perspectives of managers

https://doi.org/10.20867/thm.29.4.4

THM, 2023; 29(4)

Pudin Saepudin, Fajar Kusnadi Kusumah Putra

409

Find the hidden crab; research on destructive behaviors at the managerial levels of the accommodation business

https://doi.org/10.20867/thm.29.4.5

THM, 2023; 29(4)

Nurcan Çetiner, Ayşe Atar Yilmaz, Ece Konaklioğlu, Melahat Öneren

338

Customer intention to reuse self-ordering kiosks in fast-food restaurant: the case of Bangkok, Thailand

https://doi.org/10.20867/thm.29.4.6

THM, 2023; 29(4)

Evangelia Marinakou, Charalampos Giousmpasoglou, Kanpisuth Sakulrungsap

359

Understanding the behavioral intentions to consume ethnic food in the country of origin after experiencing local ethnic cuisines

https://doi.org/10.20867/thm.29.4.7

THM, 2023; 29(4)

Sadia Aziz, Shandana Zafar, Muhammad Abdullah Khan Niazi

299

The role of chatgpt on customer service in the hospitality industry: An exploratory study of hospitality workers' experiences and perceptions

https://doi.org/10.20867/thm.29.4.9

THM, 2023; 29(4)

Pongsakorn Limna, Tanpat Kraiwanit

412

Archeological attractions within intention to participate in archeotourism: A case in Corum, Turkey

https://doi.org/10.20867/thm.29.4.10

THM, 2023; 29(4)

Üzeyir Kement, Gül Erkol Bayram, Marco Valeri, Berkan Başar, Zekiye Tuce Günğör

255

Comparison of visitor motives for food & wine events in the Western Cape, South Africa

https://doi.org/10.20867/thm.29.4.11

THM, 2023; 29(4)

Lara Van Zyl, Chris Hattingh, Kamilla Swart

286

Gender (in)equality and work-life (im)balance in tourism and hospitality labour: Perspectives of tourism organisations in Portugal

https://doi.org/10.20867/thm.29.4.8

THM, 2023; 29(4)

Carlos Costa, Faruk Seyitoğlu, Ana Maria Malta, Mariana Martins

296

The Hilton hotels in the midst of the UAE 2071 centennial plan: Redesigning the UAE on the path of innovation and international tourism

https://doi.org/10.20867/thm.29.4.17

THM, 2023; 29(4)

Eduardo Russo, Ariane Roder Figueira, Leonardo José Mataruna-dos-Santos

254

Doctoral dissertation summary: The impact of behavioral factors on investment decision making

https://doi.org/10.20867/thm.29.4.14

THM, 2023; 29(4)

Natali Brmalj

205

Doctoral dissertation summary: Quantitative analysis of the competitiveness of Croatian tourism in the context of membership in the European Union

https://doi.org/10.20867/thm.29.4.13

THM, 2023; 29(4)

Kristijan Čović

205

Doctoral dissertation summary: A model of waste management in island tourist destinations

https://doi.org/10.20867/thm.29.4.18

THM, 2023; 29(4)

Antonio Dekanić

180

Doctoral dissertation summary: Tourism sustainability of nature parks by optimal use and resources networking

https://doi.org/10.20867/thm.29.4.12

THM, 2023; 29(4)

Božidar Jaković

162

Doctoral dissertation summary: Economic and psychological determinants of tax compliance

https://doi.org/10.20867/thm.29.4.15

THM, 2023; 29(4)

Hana Paleka

174

Doctoral dissertation summary: The role of sensory marketing in the creation of a tourism experience

https://doi.org/10.20867/thm.29.4.16

THM, 2023; 29(4)

Irena Šker

215

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