Volume 29 Number 4 (2023)

Overview

eISSN 1847-3377

First page

Contents

Reviewers

Advisory and Editorial Board

Editorial

400

Local food experiences before and after COVID-19: a sentiment analysis of EWOM HOT

https://doi.org/10.20867/thm.29.4.1

THM, 2023; 29(4)

Pimsuporn Poyoi, Ariadna Gassiot-Melian, Lluis Coromina

804

What features of digital travel-related information is generation Z looking for? HOT

https://doi.org/10.20867/thm.29.4.2

THM, 2023; 29(4)

Helena Nemec Rudež

859

How does mindfulness affect employee attitude and behavior toward work-related outcomes? HOT

https://doi.org/10.20867/thm.29.4.3

THM, 2023; 29(4)

Sinto Sunaryo, Joko Suyono, Sarwoto, Alifah Faidurrohmah Fibayani, Barkah, Juliani Dyah Trisnawati

688

Analyzing the application of cleanliness, health, safety, and environmental sustainability (CHSE) certification in the hotel business sector during the covid-19 pandemic: perspectives of managers HOT

https://doi.org/10.20867/thm.29.4.4

THM, 2023; 29(4)

Pudin Saepudin, Fajar Kusnadi Kusumah Putra

602

Find the hidden crab; research on destructive behaviors at the managerial levels of the accommodation business HOT

https://doi.org/10.20867/thm.29.4.5

THM, 2023; 29(4)

Nurcan Çetiner, Ayşe Atar Yilmaz, Ece Konaklioğlu, Melahat Öneren

535

Customer intention to reuse self-ordering kiosks in fast-food restaurant: the case of Bangkok, Thailand HOT

https://doi.org/10.20867/thm.29.4.6

THM, 2023; 29(4)

Evangelia Marinakou, Charalampos Giousmpasoglou, Kanpisuth Sakulrungsap

618

Understanding the behavioral intentions to consume ethnic food in the country of origin after experiencing local ethnic cuisines HOT

https://doi.org/10.20867/thm.29.4.7

THM, 2023; 29(4)

Sadia Aziz, Shandana Zafar, Muhammad Abdullah Khan Niazi

503

The role of chatgpt on customer service in the hospitality industry: An exploratory study of hospitality workers' experiences and perceptions HOT

https://doi.org/10.20867/thm.29.4.9

THM, 2023; 29(4)

Pongsakorn Limna, Tanpat Kraiwanit

605

Archeological attractions within intention to participate in archeotourism: A case in Corum, Turkey

https://doi.org/10.20867/thm.29.4.10

THM, 2023; 29(4)

Üzeyir Kement, Gül Erkol Bayram, Marco Valeri, Berkan Başar, Zekiye Tuce Günğör

407

Comparison of visitor motives for food & wine events in the Western Cape, South Africa

https://doi.org/10.20867/thm.29.4.11

THM, 2023; 29(4)

Lara Van Zyl, Chris Hattingh, Kamilla Swart

434

Gender (in)equality and work-life (im)balance in tourism and hospitality labour: Perspectives of tourism organisations in Portugal

https://doi.org/10.20867/thm.29.4.8

THM, 2023; 29(4)

Carlos Costa, Faruk Seyitoğlu, Ana Maria Malta, Mariana Martins

456

The Hilton hotels in the midst of the UAE 2071 centennial plan: Redesigning the UAE on the path of innovation and international tourism

https://doi.org/10.20867/thm.29.4.17

THM, 2023; 29(4)

Eduardo Russo, Ariane Roder Figueira, Leonardo José Mataruna-dos-Santos

385

Doctoral dissertation summary: The impact of behavioral factors on investment decision making

https://doi.org/10.20867/thm.29.4.14

THM, 2023; 29(4)

Natali Brmalj

362

Doctoral dissertation summary: Quantitative analysis of the competitiveness of Croatian tourism in the context of membership in the European Union

https://doi.org/10.20867/thm.29.4.13

THM, 2023; 29(4)

Kristijan Čović

331

Doctoral dissertation summary: A model of waste management in island tourist destinations

https://doi.org/10.20867/thm.29.4.18

THM, 2023; 29(4)

Antonio Dekanić

340

Doctoral dissertation summary: Tourism sustainability of nature parks by optimal use and resources networking

https://doi.org/10.20867/thm.29.4.12

THM, 2023; 29(4)

Božidar Jaković

323

Doctoral dissertation summary: Economic and psychological determinants of tax compliance

https://doi.org/10.20867/thm.29.4.15

THM, 2023; 29(4)

Hana Paleka

315

Doctoral dissertation summary: The role of sensory marketing in the creation of a tourism experience

https://doi.org/10.20867/thm.29.4.16

THM, 2023; 29(4)

Irena Šker

398

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