Volume 27 Number 3 (2021)

Overview

Number of Subcategories: 1

Volume 27 Number 3 (2021)

eISSN 1847-3377

First page

Contents

Doctoral dissertation summary

Book review

Reviewers

Notes for Authors

SOCIAL MEDIA RESEARCH IN HOSPITALITY AND TOURISM: A CAUSAL CHAIN FRAMEWORK OF LITERATURE REVIEW HOT

https://doi.org/10.20867/thm.27.3.1

Xi Yu Leung, Jie Sun, Billy Bai

988

FROM ORDINARY CULINARY STUDENTS TO STARRED CHEFS. PRELIMINARY EVIDENCE FROM THE ITALIAN CONTEXT HOT

https://doi.org/10.20867/thm.27.3.3

Tindara Abbate, Marta Meleddu, Fabrizio Cesaroni, Angelo Presenza

683

EXAMINING THE RELATIONSHIPS BETWEEN FEMALE FRONTLINE EMPLOYEES’ AESTHETIC LABOUR AND BURNOUT HOT

https://doi.org/10.20867/thm.27.3.2

Esra Katircioglu, Omer Akgun Tekin

815

YOUNG COLLEGE STUDENTS’ PERCEPTION OF DINESERV: A STUDY OF ON-CAMPUS DINING IN THE USA HOT

https://doi.org/10.20867/thm.27.3.4

Hyunsuk Choi, Erick Kong, Saehya Ann

581

TOURISM AND RENEWABLE ENERGY IN SOUTH ASIA: A PANEL STUDY HOT

https://doi.org/10.20867/thm.27.3.5

Sakib Bin Amin, Farhan Khan

630

SHORT-TERM RENTALS: HOW MUCH IS TOO MUCH – SPATIAL PATTERNS IN PORTUGAL AND LISBON HOT

https://doi.org/10.20867/thm.27.3.6

Gonçalo Antunes, Jorge Ferreira

636

BREAKING THE GLASS CEILING IN HAUTE CUISINE: THE ROLE OF ENTREPRENEURSHIP ON THE CAREER EXPECTATIONS OF FEMALE CHEFS

https://doi.org/10.20867/thm.27.3.8

Jose Albors-Garrigos, Angel Peiro Signes, Marival Segarra-Oña, Purificacion Garcia-Segovia

430

EXAMINING THE CONCEPT OF GOVERNANCE IN TOURISM RESEARCH HOT

https://doi.org/10.20867/thm.27.3.9

Isabel Angelica Bock, Rui Costa, Carlos Rodrigues, Janaina Macke

612

TOURISM SME STAKEHOLDER PERSPECTIVES ON THE INAUGURAL ‘SAUDI SEASONS’: AN EXPLORATORY STUDY OF EMERGING OPPORTUNITIES AND CHALLENGES

https://doi.org/10.20867/thm.27.3.11

Sultan Al-Mohmmad, Gareth Butler

440

WHO IS AN OLEOTOURIST? A MOTIVATION-BASED SEGMENTATION STUDY

https://doi.org/10.20867/thm.27.3.12

Ana Čehić, Marco Tregua, Anna D´Auria, Carla Marano-Marcolini

438

Viewpoint: SPORTS TOURISM: PLAYING THE NEW GAME

https://doi.org/10.20867/thm.27.3.10

Terry Stevens

488

Teaching Case study: FROM PENAGA TREE TO HERITAGE BOUTIQUE HOTEL: A CASE STUDY OF HOTEL PENAGA HOT

https://doi.org/10.20867/thm.27.3.7

Lee Peng Ng, Lok Sin Kuar, Yuen Onn Choong, Sok Yee Teoh, Chee Wee Tee, I-Chi Chen

701

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