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folder_blue_2.png Volume 16 Number 1 (2010)
 eISSN 1847-3377
  • Contents
pdf.pngRELATIONSHIP MARKETING PRACTICES FOR RETENTION OF CORPORATE CUSTOMERS IN HOSPITALITY CONTRACT CATERING HOT
Author Evangelos Christou
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pdf.pngAN EVALUATION OF WEBSITES QUALITY FACTORS IN AGRO TRAVEL AND ECOTOURISM HOT
Author Petros Lathiras, Anastasia Zopidou, John Mylonakis, Panayiotis Tahinakis, Nikolaos Protogeros, Ioannis Valachis
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pdf.pngASSESSING THE CHALLENGES OF SERVICE QUALITY IN THE TERRA QUENTE TRANSMONTANA, PORTUGAL HOT
Author Antonio Carrizo Moreira, Ana Margarida Campos Duque Dias
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pdf.pngTHE ROLE OF ORGANIZATIONAL CITIZENSHIP BEHAVIOR ON UNIVERSITY STUDENTS' ACADEMIC SUCCESS HOT
Author V. Rueya Ehtiyar, Aylin Aktas Alan, Ece Oemueris
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pdf.pngORGANIC FOOD IN CROATIA: PRODUCTION PRINCIPLES AND OUTLOOK HOT
Author Greta Krešić, Marko Sučić
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pdf.pngPOTENTIAL TOURIST DESTINATION DEVELOPMENT IN THE ISTRIAN COUNTRYSIDE HOT
Author Ksenija Vodeb, Helena Nemec Rudež
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pdf.pngRESTRUCTURING AND REPOSITIONING OF PRIVATE ACCOMODATION IN PRIMORSKO-GORANSKA COUNTY: PROBLEMS AND SOLUTIONS HOT
Author Zdenko Cerović, Dora Smolčić Jurdana, Ines Milohnić
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pdf.pngINTEGRATION OF CORPORATE SOCIAL RESPONSIBILITY INTO LOYALTY PROGRAMS IN THE TOURISM INDUSTRY HOT
Author Helena Nemec Rudež
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pdf.pngTHE TOURISM REGIONS IN BULGARIA - CONCEPTS AND CHALLENGES HOT
Author Mariya Stankova
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