Online First

Volume 33 Number 1

Research papers

Measuring sustainable tourism: the importance of wellbeing outcomes
Larry Dwyer

DOI: https://doi.org/10.20867/thm.33.1.2

Perceived service failure and anti-customer citizenship behaviour in a religious context

Samaneh Soleimani, Maryam Zidehsaraei, Saeid Moradipour, Mohsen Akbari

DOI: https://doi.org/10.20867/thm.33.1.1

From reviews to perceived pricing: A sentiment analysis of hotel experiences

Eunjung Kim, Kijung Choi, Ling Abbott

DOI: https://doi.org/10.20867/thm.33.1.4

Online customer reviews and restaurant owners: Attitudes and strategies

Irene Roozen, Mariet Raedts

DOI: https://doi.org/10.20867/thm.33.1.5

Eco-conscious choices: age-driven green trust and purchasing patterns in the hospitality sector

Wang Kang, Phan Ah Kiaw, Shee Mun Yong

DOI: https://doi.org/10.20867/thm.33.1.3

Identifying service attributes affecting seniors’ perceptions of restaurants in assisted living facilities (ALFS) in the U.S.

Erick Kong, Hyunsuk Choi, Saehya Ann

DOI: https://doi.org/10.20867/thm.33.1.10

Rethinking Instagram’s role in national DMOS’ marketing strategies: a longitudinal perspective

María Del Pilar Pascual-Fraile, Rebeca Suárez-Álvarez, Pilar Talón-Ballestero, Teresa Villacé-Molinero

DOI: https://doi.org/10.20867/thm.33.1.8

CSR in companies in the tourism sector: an application from a human resources perspective

Vanessa María Suarez Porto, María Montserrat Cruz González, Francisco Javier Sánchez Sellero

DOI: https://doi.org/10.20867/thm.33.1.6

Distributive justice and sectoral tension: extending social exchange theory in Sri Lankan Agro-tourism development

Jaliya De Silva, Ka Po Chong, Roshan Ranasinghe

DOI: https://doi.org/10.20867/thm.33.1.11

Governance and stakeholder involvement in sustainable nature-based tourism: A conceptual framework applied to a destination in the Ecuadorian Amazon

Andrea Medina-Enriquez, Carlos Salcedo Landy, Alonso Peñaherrera, Diego Vaca-Quintana

DOI: https://doi.org/10.20867/thm.33.1.7