Issues

Volume 32 | Number 2 | June 2026

eISSN 1847-3377

Research papers

Green innovations, stakeholder pressures and environmental performance in the hotel industry
Francis Osei, Beverley Wilson-Wünsch, Collins Kankam-Kwarteng

DOI: https://doi.org/10.20867/thm.32.2.1

Metaverse traveler: An expedition beyond reality
Nepoleon Prabakaran, Harold Andrew Patrick

DOI: https://doi.org/10.20867/thm.32.2.2

Motivations and outcomes of tourists’ engagement behaviours on social media
Tri Duc Tran, Hung Trong Hoang, Hien La Phuong Hoang

DOI: https://doi.org/10.20867/thm.32.2.3

The past, present, and future of travel and tourism literature: Insights from a bibliometric review
Anish Yousaf, Babak Taheri, Rishi Dwesar, Martin Gannon

DOI: https://doi.org/10.20867/thm.32.2.4

Eco-tech work environment through the lens of millennial hospitality employees: A mixed-method approach
Amit Datta, Parul Choudhary, Anuj Kumar

DOI: https://doi.org/10.20867/thm.32.2.5

Market orientation and hotel performance: Exploring the mediating role of service innovation
Francis Osei, Owusu Ansah Kwadwo, Boadi Mercy, Ernest Yiadom Boakye, Collins Kankam-Kwarteng, Beverley Wilson-Wünsch

DOI: https://doi.org/10.20867/thm.32.2.6

Sustaining retention in the lodging industry: The role of organizational support and self-esteem in a post-crisis landscape
Eunjin Kwon, Sean Mcginley, Jooa Baek

DOI: https://doi.org/10.20867/thm.32.2.7

The quality of life’s relationship with the destination brand loyalty and destination brand value
Marijana Jurišić Mustapić, Maja Bašić, Petra Laušić

DOI: https://doi.org/10.20867/thm.32.2.8

WEB 2.0 and tourism: A review of the literature
Fabrizio Gritta, Gerardo Bosco, Mario Calabrese

DOI: https://doi.org/10.20867/thm.32.2.9

What motivates travellers to visit low-carbon destinations? empirical evidence from Thailand
Piyavit Thipbharos, Aswin Sangpikul

DOI: https://doi.org/10.20867/thm.32.2.10

Evaluating the role of street food experience, destination image, and satisfaction in shaping tourist behavior
Thi Diem Kieu Nguyen, Trong Tien Bao Bui, Minh Pham

DOI: https://doi.org/10.20867/thm.32.2.11

The role of service robots in enhancing customer experience and satisfaction in the hospitality industry
Rimple Manchanda

DOI: https://doi.org/10.20867/thm.32.2.12