Issues

Volume 29 | Number 4 | November 2023

ISSN 1339-7533

Research papers

Local food experiences before and after COVID-19: a sentiment analysis of EWOM
Pimsuporn Poyoi, Ariadna Gassiot-Melian, Lluis Coromina

DOI: https://doi.org/10.20867/thm.29.4.1

What features of digital travel-related information is generation Z looking for?
Helena Nemec Rudež

DOI: https://doi.org/10.20867/thm.29.4.2

How does mindfulness affect employee attitude and behavior toward work-related outcomes?
Sinto Sunaryo, Joko Suyono, Sarwoto, Alifah Faidurrohmah Fibayani, Barkah, Juliani Dyah Trisnawati

DOI: https://doi.org/10.20867/thm.29.4.3

Analyzing the application of cleanliness, health, safety, and environmental sustainability (CHSE) certification in the hotel business sector during the covid-19 pandemic: perspectives of managers
Pudin Saepudin, Fajar Kusnadi Kusumah Putra

DOI: https://doi.org/10.20867/thm.29.4.4

Find the hidden crab; research on destructive behaviors at the managerial levels of the accommodation business
Nurcan Çetiner, Ayşe Atar Yilmaz, Ece Konaklioğlu, Melahat Öneren

DOI: https://doi.org/10.20867/thm.29.4.5

Customer intention to reuse self-ordering kiosks in fast-food restaurant: the case of Bangkok, Thailand
Evangelia Marinakou, Charalampos Giousmpasoglou, Kanpisuth Sakulrungsap

DOI: https://doi.org/10.20867/thm.29.4.6

Understanding the behavioral intentions to consume ethnic food in the country of origin after experiencing local ethnic cuisines
Sadia Aziz, Shandana Zafar, Muhammad Abdullah Khan Niazi

DOI: https://doi.org/10.20867/thm.29.4.7

The role of chatgpt on customer service in the hospitality industry: An exploratory study of hospitality workers' experiences and perceptions
Pongsakorn Limna, Tanpat Kraiwanit

DOI: https://doi.org/10.20867/thm.29.4.9

Archeological attractions within intention to participate in archeotourism: A case in Corum, Turkey
Üzeyir Kement, Gül Erkol Bayram, Marco Valeri, Berkan Başar, Zekiye Tuce Günğör

DOI: https://doi.org/10.20867/thm.29.4.10

Comparison of visitor motives for food & wine events in the Western Cape, South Africa
Lara Van Zyl, Chris Hattingh, Kamilla Swart

DOI: https://doi.org/10.20867/thm.29.4.11

Research note

Gender (in)equality and work-life (im)balance in tourism and hospitality labour: Perspectives of tourism organisations in Portugal
Carlos Costa, Faruk Seyitoğlu, Ana Maria Malta, Mariana Martins

DOI: https://doi.org/10.20867/thm.29.4.8

Teaching Case Study

The Hilton hotels in the midst of the UAE 2071 centennial plan: Redesigning the UAE on the path of innovation and international tourism
Eduardo Russo, Ariane Roder Figueira, Leonardo José Mataruna-dos-Santos

DOI: https://doi.org/10.20867/thm.29.4.17

Doctoral dissertation summary

The impact of behavioral factors on investment decision making
Natali Brmalj

DOI: https://doi.org/10.20867/thm.29.4.14

Quantitative analysis of the competitiveness of Croatian tourism in the context of membership in the European Union
Kristijan Čović

DOI: https://doi.org/10.20867/thm.29.4.13

A model of waste management in island tourist destinations
Antonio Dekanić

DOI: https://doi.org/10.20867/thm.29.4.18

Tourism sustainability of nature parks by optimal use and resources networking
Božidar Jaković

DOI: https://doi.org/10.20867/thm.29.4.12

Economic and psychological determinants of tax compliance
Hana Paleka

DOI: https://doi.org/10.20867/thm.29.4.15

Doctoral dissertation summary: The role of sensory marketing in the creation of a tourism experience
Irena Šker

DOI: https://doi.org/10.20867/thm.29.4.16