Issues

Volume 27 | Number 3 | December 2021

ISSN 1339-7533

Research papers

DOI: https://doi.org/10.20867/thm.27.3.1

FROM ORDINARY CULINARY STUDENTS TO STARRED CHEFS. PRELIMINARY EVIDENCE FROM THE ITALIAN CONTEXT
Tindara Abbate, Marta Meleddu, Fabrizio Cesaroni, Angelo Presenza

DOI: https://doi.org/10.20867/thm.27.3.3

DOI: https://doi.org/10.20867/thm.27.3.2

DOI: https://doi.org/10.20867/thm.27.3.4

DOI: https://doi.org/10.20867/thm.27.3.5

DOI: https://doi.org/10.20867/thm.27.3.6

BREAKING THE GLASS CEILING IN HAUTE CUISINE: THE ROLE OF ENTREPRENEURSHIP ON THE CAREER EXPECTATIONS OF FEMALE CHEFS
Jose Albors-Garrigos, Angel Peiro Signes, Marival Segarra-Oña, Purificacion Garcia-Segovia

DOI: https://doi.org/10.20867/thm.27.3.8

EXAMINING THE CONCEPT OF GOVERNANCE IN TOURISM RESEARCH
Isabel Angelica Bock, Rui Costa, Carlos Rodrigues, Janaina Macke

DOI: https://doi.org/10.20867/thm.27.3.9

DOI: https://doi.org/10.20867/thm.27.3.11

WHO IS AN OLEOTOURIST? A MOTIVATION-BASED SEGMENTATION STUDY
Ana Čehić, Marco Tregua, Anna D´Auria, Carla Marano-Marcolini

DOI: https://doi.org/10.20867/thm.27.3.12

Viewpoint

DOI: https://doi.org/10.20867/thm.27.3.10

Teaching Case Study

FROM PENAGA TREE TO HERITAGE BOUTIQUE HOTEL: A CASE STUDY OF HOTEL PENAGA
Lee Peng Ng, Lok Sin Kuar, Yuen Onn Choong, Sok Yee Teoh, Chee Wee Tee, I-Chi Chen

DOI: https://doi.org/10.20867/thm.27.3.7

Doctoral dissertation summary

MODEL OF LOCAL ECONOMIC DEVELOPMENT IN FUNCTION OF OPTIMAL UTILIZATION OF RESOURCES
Maša Trinajstić

THE INTERDEPENDENCE OF TOURIST EXPERIENCE AND ENVIRONMENTALLY RESPONSIBLE BEHAVIOUR OF TOURISTS IN CAMPSITES
Tihana Cegur Radović

SUSTAINABLE DEVELOPMENT AS AN INCENTIVE OF FAMILY ENTREPRENEURSHIP IN THE CROATIAN HOTEL INDUSTRY
Robert Svetlačić

INFLUENCE OF SMALL ENTERPRISES ON SEASONALITY OF CROATIAN TOURISM
Angela Milenkovska Klimoska

Book review