Issues

Volume 24 | Number 2 | December 2018

eISSN 1847-3377

Research papers

THE RELATIONSHIP BETWEEN THE CULINARY PREFERENCE AND CULINARY SATISFACTION
Lisa-Mari Coughlan, Melville Saayman

DOI: https://doi.org/10.20867/thm.24.2.9

SHIFTS IN TOURISTS’ ATTITUDES TOWARDS THE DESTINATION OFFERING
Daniela Soldić Frleta

DOI: https://doi.org/10.20867/thm.24.2.2

EXPLORING RELATIONSHIP QUALITY IN THE HOSPITALITY INDUSTRY
Jasmina Dlačić, Bruno Grbac, Marin Lazarić

DOI: https://doi.org/10.20867/thm.24.2.3

DETERMINANTS OF TOURIST COMPETITIVENESS IN THE CASE OF MONTENEGRO: EXPERTS’ ASSESSMENT
Iva Bulatović, Ana Stranjančević, Silvana Đurašević, Sanja Vlahović

DOI: https://doi.org/10.20867/thm.24.2.5

ENERGY EFFICIENCY AS A BUSINESS POLICY FOR ECO-CERTIFIED HOTELS
Marinela Krstinić Nižić, Stefani Matoš

DOI: https://doi.org/10.20867/thm.24.2.6

BUDGETARY PARTICIPATION AND ITS IMPACT ON INDIVIDUAL PERFORMANCE
Yuliansyah Yuliansyah, Biana Adha Inapty, Muhammad Dahlan, Intan Oktri Agtia

DOI: https://doi.org/10.20867/thm.24.2.10

MOTIVATIONS OF EVENT TOURISM PARTICIPANTS AND BEHAVIOURAL INTENTIONS
Yilmaz Akgunduz, Yeşim Coşar

DOI: https://doi.org/10.20867/thm.24.2.4

CREATING EDUCATIONAL THEME PARK VISITOR LOYALTY: THE ROLE OF EXPERIENCE-BASED SATISFACTION, IMAGE AND VALUE
Raditha Hapsari

DOI: https://doi.org/10.20867/thm.24.2.7

WORTH IT? THE USEFULNESS OF INFORMATION TECHNOLOGY TO READ ID CARDS AND PASSPORTS FOR HOTELIERS IN BULGARIA
Stanislav Ivanov, Christopher Russell

DOI: https://doi.org/10.20867/thm.24.2.1

WINE TOUR DESIGN – GLOBAL TRENDS AND LOCAL EXPRESSIONS
Ilinka Terziyska

DOI: https://doi.org/10.20867/thm.24.2.8

Book review

Book review
Marin Lazarić, Nina Grgurić Čop