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folder_blue.png Volume 18 Number 1 (2012)
pdf.pngDEMAND FORECASTING WITHIN MONTENEGRIN TOURISM USING BOX-JENKINS METHODOLOGY FOR SEASONAL ARIMA MODELS HOT
Author Miloš Bigović
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pdf.pngCONSTRUCT THE DESTINATION IMAGE FORMATION MODEL OF MACAO: THE CASE OF TAIWAN TOURISTS TO MACAO HOT
Author Jui-Ying Hung, Feng-Li Lin, Wen-Goang Yang, Kuo-Song Lu
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pdf.pngCREATING CUSTOMER VALUE THROUGH SERVICE EXPERIENCES: AN EMPIRICAL STUDY IN THE HOTEL INDUSTRY HOT
Author David Martín-Ruiz, Carmen Barroso-Castro, Isabel Mª Rosa-Díaz
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pdf.pngTOURISM MARKET HETEROGENEITY IN ROMANIAN URBAN DESTINATIONS, THE CASE OF BRASOV HOT
Author Adina Nicoleta Candrea, Cristinel Constantin, Ana Ispas
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pdf.pngSEGMENTATION OF RURAL TOURISTS: COMBINING PUSH AND PULL MOTIVATIONS HOT
Author Juho A. Pesonen
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pdf.pngANALYZING INCOME STATEMENTS OF 3 STARS HOTELS IN THESSALONIKI, GREECE HOT
Author Vassilis Chouliaras
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pdf.pngCHANGING DEMOGRAPHICS IN JAPAN’S NATIONAL PARKS; TOWARDS A TARGETED MARKETING STRATEGY FOR NATURE-BASED TOURISTS HOT
Author Thomas Edward Jones
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pdf.pngCHINESE TOURISTS – ARE THEY AN OPPORTUNITY FOR THE SLOVENE AND CROATIAN TOURIST INDUSTRY? HOT
Author Andrej Raspor, Tanja Kobal, Blaž Rodič
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pdf.pngMANAGERIAL PERCEPTION OF EMPLOYEES IN TRAVEL AGENCIES IN MONTENEGRO HOT
Author Aleksa Vučetić
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pdf.png (Case study) ORGANIC FOODS CONSUMERS IN HONG KONG HOT
Author Matthew H.T. Yap
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